781.293.0555  
1486 Main St (Rte 27  
Hanson, Massachusetts  
 
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Overview

Packages

Menus

Wedding Banquet Menu

APPETIZER COURSE

International Cheese Display as a Centerpiece upon Arrival

SALAD COURSE

Bernardo's Salad or Classic Caesar Salad
Breads & Rolls

MAIN COURSE

Prime Rib Au Jus

Grilled Swordfish with Herbed Butter

Baked Stuffed Chicken Braciolattini

with Marsala Sauce

Baked Stuffed Sole
with lobster sauce

Baked Stuffed Chicken Pamela

with Ricotta Cheese & Basil Sauce

Baked Stuffed Haddock
with Lobster Sauce

Baked Stuffed Shrimp

Baked Stuffed Boursin Chicken

with Roasted Garlic Sauce

Grilled Raspberry Chicken

Roast Top Round of Beef

Surf & Turf
Grilled Swordfish & Mini Filet Mignon

Filet Mignon
with Bernaise

POTATO & VEGETABLE

Please choose one of each

Orange Glazed Carrots

Fresh Green Beans with Almonds & Brown Butter

Summer Squash & Zucchini w/ Basil

Butternut Squash

Mixed Vegetable Medley

Baked Potato

Basil Mashed Potato

Oven Roasted Potatoes

Lyonaisse Potatoes

Rice Pilaf

DESSERT TABLE

Your Designer Wedding Cake Plated & Served

-or-

Stationary Displayed with Assorted Mini Pastries

Coffee, Tea & Decaf available throughout Reception

Non Package Prices Beginning at $36
Package Prices Beginning at $56

DESSERTS

Fresh Marinated Strawberries over Angel Food Cake, $3.00

Dutch Chocolate Cake, $3.50

Decafe coffee station is provided with desert selections.

A LA CARTE APPETIZERS

(per person)

Jumbo Shrimp - each

$2.50

Scallops & Bacon in a Raspberry Sauce

$3.50

Tomato Bruschetta

$2.50

Baked Stuffed Portabella Mushroom

$3.00

Chicken Satay in Peanut Sauce

$3.00

Clams on the Half Shell

$3.25

Assorted Crosinis

$3.50

Mini Crab Cakes

$3.50

Fruit Skewers

$3.00

Spanikopita

$3.00

Potato Pancakes

$2.75

Peking Raviolis

$3.25

Additional Appetizers available, contact us.

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Bernardo's Restaurant

1486 Main Street (Rte 27) - Hanson, Massachusetts
(781) 293-0555 - email

   Copyright ©2006-07, Bernardo's Restaurant, All Rights Reserved.
   Site created by MA Wedding Guide.