APPETIZER
COURSE
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International Cheese Display as a Centerpiece upon
Arrival
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SALAD
COURSE
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Bernardo's Salad or Classic Caesar Salad
Breads & Rolls
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MAIN
COURSE
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Prime Rib Au Jus
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Grilled Swordfish with
Herbed Butter
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*Baked Stuffed Chicken Braciolattini
with Marsala Sauce
*House specialty
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Baked Stuffed Sole
with lobster sauce
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Baked Stuffed Chicken Pamela
with Ricotta Cheese & Basil Sauce
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Baked Stuffed
Haddock
with Lobster Sauce
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Baked Stuffed Shrimp
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Baked Stuffed Boursin Chicken
with
Roasted Garlic Sauce
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Grilled Raspberry Chicken
with
Raspberry Thyme Glaze
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Roast Top Round of
Beef
with
Brown Gravy
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Surf & Turf
Grilled Swordfish & Mini Filet Mignon
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Filet Mignon
with Bernaise
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Additional entrees always available upon
request.
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POTATO & VEGETABLE
Please choose one of each
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Orange
Glazed Carrots
Fresh
Green Beans with Almonds & Brown Butter
Summer
Squash & Zucchini w/ Basil
Butternut
Squash
Mixed Vegetable Medley
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Baked
Potato
Basil Mashed Potato
Oven
Roasted Potatoes
Lyonaisse
Potatoes
Rice
Pilaf
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DESSERT TABLE
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Your Designer Wedding Cake Plated & Served
-or-
Stationary Displayed with Assorted Mini
Pastries
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Coffee, Tea & Decaf available throughout
Reception
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Non Package Prices Beginning at $37
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Package Prices Beginning at $57
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A LA CARTE APPETIZERS
(per person)
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Jumbo Shrimp - each
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$2.50pp
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Scallops & Bacon in a Raspberry Sauce
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$3.50pp
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Tomato Bruschetta
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$2.50pp
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Baked Stuffed Portabella Mushroom
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$3.00pp
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Chicken Satay in Peanut Sauce
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$3.00pp
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Clams on the Half Shell
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$3.25pp
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Assorted Crosinis
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$3.50pp
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Mini Crab Cakes
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$3.50pp
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Fruit Skewers
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$3.00pp
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Spanikopita
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$3.00pp
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Potato Pancakes
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$2.75pp
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Peking Raviolis
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$3.25pp
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Any combination of 3 above (except
shrimp)
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$6.50pp
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Additional Appetizers available,
contact us.
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10%
Discount offered on Thursday Night Weddings!
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