781.293.0555  
1486 Main St (Rte 27  
Hanson, Massachusetts  
 
party

Visit Bernardo's Restaurant for the ultimate dining experience. We cater to all appetites. Don't see what you are craving for? Ask our servers to assist you in selecting the perfect dish or have our chef create one for you.

Summer Dining Room Hours: Wednesday thru Saturday, opening at 4:30 for dinner.

We will be closed on Sundays for dinner for the summer but are always available for any function 7 days a week even during the summer

Please note:

We will be closed for vacation from Monday, June 30-Thursday, July 10th.

We will re-open on Friday, July 11.

Below is a small sampling of our menu. To view our menu in its entirety, click here.

Appetizers & Sandwiches

Prince Edward Island  Mussels

served with white wine, garlic and tomatoes

Fried Calamari

served with marinara sauce

Jumbo Shrimp Cocktail

what can you say about fresh Shrimp & zesty Cocktail Sauce

Scallops Wrapped in Bacon

Bob's award-winning recipe: with Raspberry sauce, rolled, dipped and sauteed

Brushetta Classico

Roma tomatoes, basil, garlic and mozzarella cheese on Tuscan bread

Bob's Amazing Ribs

Tender, Sweet Soy-Glazed ribs

 

Clams Casino ala Bernardo

w/ pimento, garlic, butter and Ritz sprinkle

Chicken Tenders Supreme

Plump chicken w/ choice of Honey Mustard or Spicy Buffalo

Soups & Salads

Lobster Bisque

New England Clam Chowder

Soup du Jour

Pear & Gorgonzola Salad

poached pears, candied walnuts, dried cranberries, gorgonzola cheese,
fresh greens, tossed with our vinaigrette

Caesar Salad Supreme

croutons, romaine & our classic dressing
add grilled chicken

Spinach Salad

fresh spinach, roasted red peppers, sliced mushrooms, feta cheese
and Zinfandel Vinaigrette dressing

Pasta

Select from Linguini, Penne, Cappellini or Whole-wheat Pasta:

Marinara Sauce

Alfredo Sauce

Bolognese (Meat Sauce)

Fra Diablo Sauce

Clam Sauce (Red or White)

Alio Olio w/ anchovies

Pesto

Meatballs or Sausage

Make your pasta entree even more special by adding your favorite accompaniment:

Chicken, Shrimp, Scallops, Lobster

 

Chicken

Chicken Parmigiana

breaded cutlet, finished with mozzarella cheese and marinara sauce served over pasta
also available with eggplant

Chicken Braciolattini

(signature specialty)
boneless chicken breast filled with our famous stuffing
with prosciutto & mozzarella cheese & finished in our classic Marsala wine sauce

Chicken Primavera

medley of fresh vegetables simmered in a rich chicken stock & tossed with penne pasta & Romano cheese

Chicken Saltimbocca

sauteed w/mushrooms, prosciutto & sage in Marsala wine and finished w/ fresh tomatoes and broccoli

 

Seafood

Fresh Baked Haddock

butter, lemon & Ritz sprinkle

Broiled Salmon Filet

served with a scallion cream sauce

Seafood Fra Diavlo

fresh mussels, little neck clams, haddock & shrimp simmered in our spicy tomato sauce.
Served over linguini.

Shrimp Scampi

(House Specialty)
jumbo shrimp slowly sautéed in our garlic butter with a hint of white wine,
artistically arranged with snow peas and served with a side of pasta & scampi sauce

 

Veal & Pork

Veal Marsala

medallions of veal sautéed with mushrooms in our classic Marsala wine sauce

Veal Cutlet Parmigiana

breaded cutlet, finished with mozzarella cheese and meat sauce. Served over pasta.

Grilled Pork Tenderloin

tenderloins wrapped in bacon, grilled & served with a Pomegranate sauce

Pork Tenderloin Bernardo

roasted & carved with Kahlua-soy Honey glaze

Steaks

12 oz. New York Sirloin

the Queen of steaks says it all

Filet Mignon

the most tender, served with Bernaise sauce

 

Past Menu creations and traditional favorites are available upon request, providing we have the proper ingredients to prepare that item for you. We are sensitive to your dietary request; please let us know what your concerns are, we will be happy to accommodate you.

Click here for directions to Bernardo's.

*Menu subject to change. Contact us for an up-to-date menu.
 

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Bernardo's Restaurant

1486 Main Street (Rte 27) - Hanson, Massachusetts
(781) 293-0555 - email

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