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Visit Bernardo's Restaurant for the ultimate dining
experience. We cater to all appetites. Don't see what
you are craving for? Ask our servers to assist you in
selecting the perfect dish or have our chef create one
for you.
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Summer Dining Room Hours: Wednesday
thru Saturday, opening at 4:30 for dinner.
We will be closed on Sundays for dinner for the
summer but are always available for any function 7 days
a week even during the summer
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Please note:
We will be closed for vacation from Monday,
June 30-Thursday, July 10th.
We will re-open on Friday, July 11.
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Below is a small sampling of our menu. To view our
menu in its entirety,
click
here.
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Appetizers & Sandwiches
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Prince Edward Island Mussels
served with white wine, garlic and tomatoes
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Fried Calamari
served with marinara sauce
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Jumbo Shrimp Cocktail
what can you say about fresh
Shrimp & zesty Cocktail Sauce
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Scallops Wrapped in Bacon
Bob's award-winning recipe: with Raspberry sauce,
rolled, dipped and sauteed
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Brushetta Classico
Roma tomatoes, basil, garlic and mozzarella cheese
on Tuscan bread
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Bob's Amazing Ribs
Tender, Sweet Soy-Glazed ribs
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Clams Casino ala Bernardo
w/ pimento, garlic, butter and
Ritz sprinkle
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Chicken Tenders Supreme
Plump chicken w/ choice of
Honey Mustard or Spicy Buffalo
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Soups & Salads
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Lobster Bisque
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New England Clam Chowder
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Soup du Jour
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Pear & Gorgonzola Salad
poached pears, candied walnuts, dried cranberries,
gorgonzola cheese,
fresh greens, tossed with our vinaigrette
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Caesar Salad Supreme
croutons, romaine & our classic
dressing
add grilled chicken
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Spinach Salad
fresh spinach,
roasted red peppers, sliced mushrooms, feta cheese
and
Zinfandel Vinaigrette dressing
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Pasta
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Select from
Linguini, Penne, Cappellini or Whole-wheat Pasta:
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Marinara Sauce
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Alfredo Sauce
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Bolognese (Meat Sauce)
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Fra Diablo Sauce
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Clam Sauce (Red or White)
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Alio Olio w/ anchovies
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Pesto
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Meatballs or Sausage
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Make your pasta
entree even more special by adding your favorite
accompaniment:
Chicken, Shrimp,
Scallops, Lobster
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Chicken
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Chicken Parmigiana
breaded cutlet, finished with mozzarella cheese and
marinara sauce served over pasta
also available with eggplant
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Chicken Braciolattini
(signature specialty)
boneless chicken breast filled with our famous
stuffing
with prosciutto & mozzarella cheese & finished
in our classic Marsala wine sauce
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Chicken Primavera
medley of fresh vegetables simmered in a rich
chicken stock & tossed with penne pasta & Romano cheese
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Chicken Saltimbocca
sauteed w/mushrooms, prosciutto & sage in Marsala
wine and finished w/ fresh tomatoes and broccoli
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Seafood
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Fresh Baked Haddock
butter, lemon & Ritz sprinkle
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Broiled Salmon Filet
served with a scallion cream sauce
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Seafood Fra Diavlo
fresh mussels, little neck clams, haddock & shrimp
simmered in our spicy tomato sauce.
Served over linguini.
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Shrimp Scampi
(House Specialty)
jumbo shrimp slowly sautéed in our garlic butter
with a hint of white wine,
artistically arranged with
snow peas and served with a side of pasta & scampi sauce
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Veal & Pork
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Veal Marsala
medallions of veal sautéed with mushrooms in our
classic Marsala wine sauce
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Veal Cutlet Parmigiana
breaded cutlet, finished with mozzarella cheese and
meat sauce. Served over pasta.
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Grilled Pork Tenderloin
tenderloins wrapped in bacon, grilled & served with
a Pomegranate sauce
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Pork Tenderloin Bernardo
roasted & carved with Kahlua-soy Honey glaze
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Steaks
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12 oz. New York Sirloin
the Queen of steaks says it all
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Filet Mignon
the most tender, served with Bernaise sauce
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Past Menu creations and traditional favorites are
available upon request, providing we have the proper
ingredients to prepare that item for you. We are
sensitive to your dietary request; please let us know
what your concerns are, we will be happy to accommodate
you.
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*Menu subject to change.
Contact us for an up-to-date menu.
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