|
|
|
Back to the 90's Pricing!!
|
|
|
|
|
Below is a sampling of our menus.
Please contact the restaurant
for additional menus for any occassion
|
|
|
|
|
$14.95 per person
Available until 2pm ~ Minimum 40 Guests
|
|
|
SALAD STATION
Your choice: Fresh Garden or Caesar
|
|
|
ENTREES
Please choose two
|
Chicken
Marsala, Picatta,
Cacciatore
or with Broccoli
Sliced Pork
Loin Montreal
Roast Beef with Brown Gravy
|
Baked Stuffed Haddock
Grilled Steak
Tips
Meatloaf
Pasta with
Wild Mushrooms, Alfredo, Marinara or Pesto
|
|
|
|
POTATOES
Please choose one
Oven Roasted ~ Mashed ~ Rice Pilaf
|
VEGETABLES
Please choose one
Mixed Medley ~ Candied Carrots
Green Beans
|
|
|
|
DESSERTS
Please choose one
|
Brownies & Cookies ~ Ice Cream
|
|
|
Additional selections are always available,
contact us for more details.
|
|
|
|
|
|
|
$350 deposit is required, room is for 3 hours, and
linens are included.
6.25% meal tax and 18% gratuity to be added to final
bill. Bartender fee is $65
|
|
|
|
|
$19.95 per person
Available after 2pm ~ Minimum 40 Guests
|
|
|
SALAD STATION
Please choose one
Fresh Garden ~ Caesar ~ Antipasto
|
|
|
ENTREES
Please choose two
|
Chicken
Marsala
Chicken
Cacciatore over Penne
Sliced Chicken Braciolattini
w/ Marsala Sauce
Chicken with Broccoli Messina
over penne
Sliced Roast Beef
w/ Mushroom Gravy
Roast Pork
Loin Montreal
|
Roasted Turkey
Baked Stuffed
Haddock
Baked Haddock
Provencial
Baked Stuffed Sole
with Lobster
Cream Suace
Grilled Salmon
with a Scallion
Cream Sauce
|
|
|
|
POTATOES
Please choose one
Oven Roasted ~ Baked
Mashed ~ Lyonnaise
|
VEGETABLES
Please choose one
Mixed Seasonal ~ Candied Carrots
Fresh Green Beans ~ Butternut Squash
|
|
|
|
DESSERTS
|
Please choose one
|
Brownies & Cookies ~ Chocolate Layer Cake
Strawberry Shortcake ~ Apple Strudel
|
|
|
Additional selections are always available,
contact us for more details.
|
|
|
Sit Down Plated Entrees range from $21-$27 per
person, complete with salad, entree, potato, vegetable
plus dessert and coffee. Call us
for more information.
|
|
$500 deposit is required, room is for 4 hours with
50 or more guests/3 hours with under 50 guests, linens are included.
6.25% meal tax and 18% gratuity to be added to final
bill. Bartnder fee is $65
|
